Pressure-Cooker Lentil Stew
"This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a lovely smoother texture. —Michelle Collins, Suffolk Virginia..."
INGREDIENTS
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2 tablespoons canola oil
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2 large onions, thinly sliced, divided
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8 plum tomatoes, chopped
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2 tablespoons minced fresh gingerroot
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3 garlic cloves, minced
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2 teaspoons ground coriander
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1-1/2 teaspoons ground cumin
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1/4 teaspoon cayenne pepper
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3 cups vegetable broth
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2 cups dried lentils, rinsed
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2 cups water
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1 can (4 ounces) chopped green chiles
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3/4 cup heavy whipping cream
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2 tablespoons butter
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1 teaspoon cumin seeds
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6 cups hot cooked basmati or jasmine rice
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Optional: Sliced green onions or minced fresh cilantro
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