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Pinched! from www.pressurecookingtoday.com

Pressure Cooker Lemon Cranberry Breakfast Farro

Pressure Cooker Lemon Cranberry Breakfast Farro was pinched from <a href="https://www.pressurecookingtoday.com/pressure-cooker-lemon-cranberry-breakfast-farro/" target="_blank" rel="noopener">www.pressurecookingtoday.com.</a>
INGREDIENTS
•
1 (16 oz.) package farro
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4 1/2 cups water
•
1/2 cup packed brown sugar
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1 teaspoon lemon extract or lemon bakery emulsion
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1/2 teaspoon salt
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1/2 cup dried cranberries
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