Pressure Cooker Korean Pork Ribs - Supergolden Bakes

Name: Pressure Cooker Korean Pork Ribs - Supergolden Bakes
Ingredients: 1 tbsp gochugaru or 1 tbsp hot chilli powder; 1 tbsp sweet paprika; 1 tsp salt (or to taste); 1 tsp garlic powder; ½ tsp ground black pepper; 1.8 kg (4 pounds) pork spare ribs (or baby back ribs ); 250 ml (1 cup) dry cider or ginger ale; 2 tbsp gochujang paste (or Sriracha); 2 tbsp ketchup; 2 tbsp soy sauce; 2 tbsp Asian fish sauce; 2 tbsp brown sugar or palm sugar; 4 large garlic cloves (minced); 1 tbsp freshly grated ginger; 1 tsp lime juice (or to taste); 1 tbsp cornflour (cornstarch) (diluted in 1 tbsp cold water); zest of 1 lime (to garnish); salt and pepper (to season, if needed)

"Irresistible Korean pork ribs with sticky spicy-sweet glaze. Once you make Instant Pot ribs you will never turn back – incredibly tender and foolproof...."

INGREDIENTS

•

1 tbsp gochugaru or 1 tbsp hot chilli powder

•

1 tbsp sweet paprika

•

1 tsp salt (or to taste)

•

1 tsp garlic powder

•

½ tsp ground black pepper

•

1.8 kg (4 pounds) pork spare ribs (or baby back ribs )

•

250 ml (1 cup) dry cider or ginger ale

•

2 tbsp gochujang paste (or Sriracha)

•

2 tbsp ketchup

•

2 tbsp soy sauce

•

2 tbsp Asian fish sauce

•

2 tbsp brown sugar or palm sugar

•

4 large garlic cloves (minced)

•

1 tbsp freshly grated ginger

•

1 tsp lime juice (or to taste)

•

1 tbsp cornflour (cornstarch) (diluted in 1 tbsp cold water)

•

zest of 1 lime (to garnish)

•

salt and pepper (to season, if needed)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes