"This low-carb and keto-friendly soup packs all the flavor of Buffalo chicken wings into a creamy and comforting meal. The rich and bold flavors are just what you need to warm up on cold winter days. Adjust the Buffalo sauce amount to your personal preference...."
INGREDIENTS
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1 pound boneless, skinless chicken thighs
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½ teaspoon salt
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¼ teaspoon black pepper
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2 garlic cloves, minced
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3 stalks celery, chopped
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1 small onion, chopped
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½ cup Buffalo sauce
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4 cups chicken broth, divided
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¾ teaspoon konjac (glucomannan) powder, optional
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4 ounces cream cheese, softened and cut into small cubes
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1 cup heavy cream
Garnish:
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Crumbled blue cheese
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chopped green onion
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shredded cheddar cheese