Pressure Cooker Japanese Beef Curry Stew {Instant Pot}

Name: Pressure Cooker Japanese Beef Curry Stew {Instant Pot}
Ingredients: 2 pounds Chuck Roast or Stew Meat (cut into large chunks); 1 large Yellow/Brown Onion (roughly chopped); 2 Tablespoons Extra Virgin Olive Oil; 4 cloves Fresh Garlic (minced); 3 cups Fresh Water; 1 Tablespoon Worcestershire Sauce; 1/2 large Apple (grated or 1/4 cup apple sauce); 2 Tablespoons Clover Honey (optional); 2 teaspoons Sea Salt; 1 cup Cremini Mushrooms (assorted); 2 large Potatoes (cut in quarters); 5 large Carrots (cut into 2 inch pieces); 1/2 box Curry Blocks ((mix em up)); See my Pressure Cooker Perfectly Cooked Pot Pot Rice recipe

"Delicious and complex flavors from this Pressure Cooker Japanese Beef Curry Stew in less than one hour! No more standing over a hot stove for hours...."

INGREDIENTS

•

2 pounds Chuck Roast or Stew Meat (cut into large chunks)

•

1 large Yellow/Brown Onion (roughly chopped)

•

2 Tablespoons Extra Virgin Olive Oil

•

4 cloves Fresh Garlic (minced)

•

3 cups Fresh Water

•

1 Tablespoon Worcestershire Sauce

•

1/2 large Apple (grated or 1/4 cup apple sauce)

•

2 Tablespoons Clover Honey (optional)

•

2 teaspoons Sea Salt

•

1 cup Cremini Mushrooms (assorted)

•

2 large Potatoes (cut in quarters)

•

5 large Carrots (cut into 2 inch pieces)

•

1/2 box Curry Blocks ((mix em up))

•

See my Pressure Cooker Perfectly Cooked Pot Pot Rice recipe

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes