Pressure Cooker Jambalaya

Name: Pressure Cooker Jambalaya
Ingredients: Serves 4-6; This delicious recipe for jambalaya is a great one pot meal.; 1 tablespoon (15 ml) vegetable oil; 1/2 lb (225 g) boneless skinless chicken breasts,; cut into 1" pieces; 1/2 lb (225 g) fully cooked andouille or italian; sausage, sliced; 1/2 lb (225 g) uncooked shrimp, peeled; and deveined; 2 teaspoons (10 ml) Creole seasoning; 1 teaspoon (5 ml) dried thyme leavesr; 1/8 teaspoon (0.5 ml) cayenne pepper; 1 onion, chopped; 3 garlic cloves, minced; 1 green bell pepper, chopped; 3 stalks celery, sliced; 1 cup (250 ml) long grain rice; 16 oz (475 ml) canned chopped tomatoes, undrained; 1 cup (250 ml) chicken stock; 3 tablespoons (45 ml) fresh parsley, minced

Pressure Cooker Jambalaya was pinched from <a href="http://fastcooking.ca/pressure_cookers/beans_rice_risotto_recipes_pressure_cookers.htm" target="_blank">fastcooking.ca.</a>

INGREDIENTS

•

Serves 4-6

•

This delicious recipe for jambalaya is a great one pot meal.

•

1 tablespoon (15 ml) vegetable oil

•

1/2 lb (225 g) boneless skinless chicken breasts,

•

cut into 1" pieces

•

1/2 lb (225 g) fully cooked andouille or italian

•

sausage, sliced

•

1/2 lb (225 g) uncooked shrimp, peeled

•

and deveined

•

2 teaspoons (10 ml) Creole seasoning

•

1 teaspoon (5 ml) dried thyme leavesr

•

1/8 teaspoon (0.5 ml) cayenne pepper

•

1 onion, chopped

•

3 garlic cloves, minced

•

1 green bell pepper, chopped

•

3 stalks celery, sliced

•

1 cup (250 ml) long grain rice

•

16 oz (475 ml) canned chopped tomatoes, undrained

•

1 cup (250 ml) chicken stock

•

3 tablespoons (45 ml) fresh parsley, minced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes