Real Recipes From Real Home Cooks ®
Pressure Cooker Jambalaya (With Peppers & Celery)
"I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly...."
INGREDIENTS
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1/2 tablespoon oil
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8 ounces andouille sausages, sliced
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8 ounces boneless skinless chicken breasts, cut into 1-inch pieces
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8 ounces shrimp, peeled & deveined (uncooked)
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1 teaspoon creole seasoning (or essence spice)
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1/2 teaspoon dried thyme leaves
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1 dash cayenne pepper
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1 onion, chopped
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3 garlic cloves, minced
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1 green bell pepper, chopped
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1 jalapeno pepper, finely chopped (optional)
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3 stalks celery, sliced
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1 teaspoon creole seasoning (or essence spice)
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1/2 teaspoon dried thyme leaves
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1 dash hot sauce (or cayenne pepper)
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1 cup long grain white rice
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2 cups canned tomatoes, undrained
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1 cup chicken broth
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3 tablespoons fresh parsley, minced (or 3 tsps dried)
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