Pressure-Cooker Jalapeno Popper Chicken Chili

Name: Pressure-Cooker Jalapeno Popper Chicken Chili
Ingredients: 2 tablespoons butter; 1 pound ground chicken; 1 large onion, chopped; 2 to 4 jalapeno peppers, seeded and finely chopped; 4 garlic cloves, minced; 1 can (15-1/4 ounces) whole kernel corn, undrained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 package (8 ounces) cream cheese, cubed; 1/4 cup water or chicken broth; 2 tablespoons ranch salad dressing mix; 1 tablespoon chili powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; Shredded cheddar cheese, sour cream and crumbled cooked bacon

"A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! —Natasha Galbreath, Spanaway, Washington..."

INGREDIENTS

•

2 tablespoons butter

•

1 pound ground chicken

•

1 large onion, chopped

•

2 to 4 jalapeno peppers, seeded and finely chopped

•

4 garlic cloves, minced

•

1 can (15-1/4 ounces) whole kernel corn, undrained

•

1 can (15 ounces) black beans, rinsed and drained

•

1 can (10 ounces) diced tomatoes and green chiles, undrained

•

1 package (8 ounces) cream cheese, cubed

•

1/4 cup water or chicken broth

•

2 tablespoons ranch salad dressing mix

•

1 tablespoon chili powder

•

1 teaspoon onion powder

•

1 teaspoon ground cumin

•

1/4 teaspoon crushed red pepper flakes

•

Shredded cheddar cheese, sour cream and crumbled cooked bacon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes