Pressure Cooker Italian Chicken Soup
""This recipe was given to me by my mom, but I've also tweaked it. I can't guarantee that it isn't from a cookbook somewhere--mom can't remember where it came from--but it's an old family favorite and a great soup for a fall day. Made in a pressure cooker, it takes approximately 20 minutes for a full, hearty meal. This soup also freezes beautifully."..."
INGREDIENTS
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2 teaspoons olive oil
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4 Italian turkey sausage links, casings removed
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1 medium onion, diced
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3 cloves garlic, minced
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1/2 cup pearl barley
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1 cup green lentils
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1 bone-in chicken breast half, skin removed
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1/2 cup chopped fresh parsley
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3 cups chicken stock
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1 (15 ounce) can chickpeas (garbanzo beans), drained
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1 (16 ounce) bag fresh spinach leaves, chopped
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1 cup mild salsa
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