Pressure Cooker Italian Beef

Name: Pressure Cooker Italian Beef
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 2 tablespoons cooking oil; 2 pounds beef chuck; 2 bell peppers (whatever color you like) sliced medium-thick; 1 large or 2 medium sweet onions, halved and sliced medium-thick; 5-6 cloves garlic, peeled and crushed; salt and pepper; 1 level tablespoon dried Italian spice mix; 1 teaspoon red pepper flakes; 1 tablespoon Worcestershire Sauce; 1-1/2 cups beef stock; 1/4 cup sliced pepperoncinis plus 1/4 cup of the juice; 2 bay leaves; Giardinara (optional condiment)

Pressure Cooker Italian Beef was pinched from <a href="http://pressurecookerconvert.com/pressure-cooker-italian-beef/" target="_blank">pressurecookerconvert.com.</a>

"My take on the Chicago favorite "Italian Beef"...."

INGREDIENTS

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2 tablespoons cooking oil

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2 pounds beef chuck

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2 bell peppers (whatever color you like) sliced medium-thick

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1 large or 2 medium sweet onions, halved and sliced medium-thick

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5-6 cloves garlic, peeled and crushed

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salt and pepper

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1 level tablespoon dried Italian spice mix

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1 teaspoon red pepper flakes

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1 tablespoon Worcestershire Sauce

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1-1/2 cups beef stock

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1/4 cup sliced pepperoncinis plus 1/4 cup of the juice

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2 bay leaves

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Giardinara (optional condiment)

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