INGREDIENTS
•
1 tablespoon of olive oil
•
6 pork chops (bone in or boneless)
•
1 teaspoon of paprika
•
1 teaspoon of garlic powder
•
1 teaspoon of onion powder
•
1 teaspoon of salt
•
1 teaspoon of pepper
•
1 teaspoon of dried thyme
•
1 onion, peeled and diced
•
16 ounces of mushrooms, sliced
•
1 1/2 cups of beef stock
•
1 cup of heavy cream