INGREDIENTS
•
2 tablespoons of olive oil
•
1 pound of Italian sausage, casing removed and crumbled
•
1 onion, peeled and diced
•
2 carrots, peeled and diced
•
2 celery stalks, peeled and diced
•
1 tablespoon of tomato paste
•
2 (14.5 ounces) canned diced tomatoes
•
1 teaspoon of minced garlic
•
1 teaspoon of dried thyme
•
1 teaspoon of dried rosemary
•
1 bay leaf
•
5 cups of chicken broth
•
2 cups of dried lentils