"Did you know you can "bake" a cake in the pressure cooker? A bundt cake version of my family's favorite Pumpkin Chocolate Chip Bread. It’s moist, tender and loaded with the sweet, delicious flavors of fall...."
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1/2 teaspoon pumpkin pie spice
•
1 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
1/2 teaspoon baking soda
•
1/2 teaspoon baking powder
•
1/2 cup (1 stick) butter, soften
•
1 cup granulated sugar
•
2 large eggs
•
1 cup pumpkin puree
•
3/4 cup mini chocolate chips