Pressure Cooker (Instant Pot) Potato Cheese Soup Recipe

Name: Pressure Cooker (Instant Pot) Potato Cheese Soup Recipe
Ingredients: 2 tablespoons butter; 1/2 cup chopped onion; 6 cups peeled and cubed potatoes; 2 14 oz. cans chicken broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/8 tsp red pepper flakes; 2 tablespoons dried parsley; 2 tablespoons cornstarch; 2 tablespoons water; 3 oz. cream cheese, cut into cubes; 1 cup shredded cheddar cheese; 2 cups half and half (can use fat free but soup will be thinner); 1 cup frozen corn; 6 slices crisp-cooked bacon, crumbled

"Potato Cheese Soup loaded with chunky potatoes, bacon, corn and two kinds of cheese. A hearty potato soup recipe ready in just minutes in a pressure cooker / Instant Pot. Get the easy potato soup recipe here!..."

INGREDIENTS

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2 tablespoons butter

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1/2 cup chopped onion

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6 cups peeled and cubed potatoes

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2 14 oz. cans chicken broth

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/8 tsp red pepper flakes

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2 tablespoons dried parsley

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2 tablespoons cornstarch

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2 tablespoons water

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3 oz. cream cheese, cut into cubes

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1 cup shredded cheddar cheese

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2 cups half and half (can use fat free but soup will be thinner)

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1 cup frozen corn

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6 slices crisp-cooked bacon, crumbled

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