"Pork chops quickly become fork tender in minutes in the pressure cooker. Cooked with veggies in a tomato sauce, it's a quick, one-pot meal...."
INGREDIENTS
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4 thick-cut, bone-in pork chops
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1 green pepper, chopped*
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1 onion, chopped*
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6-8 carrots, peeled & coarsely chopped*
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6-8 Russet potatoes, peeled & coarsely chopped*
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1 small can of mushrooms, with liquid, or 1-2 cups of button mushrooms coarsely chopped (your preference)
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1 small can of tomato sauce, or homemade tomato sauce or tomato soup (your preference)