INGREDIENTS
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6-8 chicken thighs
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2 tablespoons vegetable or canola oil
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1/2 cup soy sauce
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1/4 cup rice vinegar
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2 teaspoons garlic powder
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2 teaspoons ginger powder
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2 tablespoons honey
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1/4 teaspoon black pepper
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1 teaspoon salt
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1 tablespoon corn starch