Pressure Cooker (Instant Pot) Creme Brulee

Name: Pressure Cooker (Instant Pot) Creme Brulee
Prep time: 5 min
Cook time: 6 min
Yield: 6 servings
Ingredients: 8 egg yolks; 1/3 cup granulated sugar; pinch of salt; 2 cups heavy cream; 1 1/2 teaspoons vanilla; 6 tablespoons superfine sugar

Pressure Cooker (Instant Pot) Creme Brulee was pinched from <a href="https://www.pressurecookingtoday.com/pressure-cooker-creme-brulee/" target="_blank" rel="noopener">www.pressurecookingtoday.com.</a>

INGREDIENTS

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8 egg yolks

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1/3 cup granulated sugar

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pinch of salt

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2 cups heavy cream

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1 1/2 teaspoons vanilla

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6 tablespoons superfine sugar

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