Pressure Cooker (Instant Pot) Chicken Stock
"The key to making great homemade chicken noodle soup is using homemade stock. Making it in the electric pressure cooker saves time, but it's also easier because you don't have to skim the stock as it simmers, or worry about simmering it at the perfect temperature...."
INGREDIENTS
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1 4 lb. whole chicken
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1 large onion, coarsely chopped
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2 large carrots, roughly chopped
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2 celery stalks, roughly chopped
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3 garlic cloves, smashed
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1 bay leaf
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5 sprigs fresh parsley
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3 sprigs fresh thyme
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1/2 teaspoon whole peppercorns
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8 cups water
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