Pressure Cooker (Instant Pot) Beef Stew | Pressure Cooking Today

Name: Pressure Cooker (Instant Pot) Beef Stew | Pressure Cooking Today
Ingredients: 2 pounds chuck roast, trimmed and cut into 2-inch cubes; Salt and freshly ground black pepper, for seasoning; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 cup diced frozen onion; 2 cans (14.5 ounces) reduced-sodium beef broth; 1 can (14.5 ounces) crushed tomatoes; 2 tablespoons dried parsley; 2 bay leaves; 10 small new potatoes, washed and quartered; 3 large carrots, cut into ½-inch pieces; 2 ribs celery, cut into ½-inch pieces; ¼ cup all-purpose flour; ¼ cup cold water; 1 cup frozen corn*; ½ cup frozen peas*

"Pressure Cooker / Instant Pot Beef Stew is packed with beef, potatoes, and veggies. It's the perfect comfort food and on the table in just over 30 minutes...."

INGREDIENTS

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2 pounds chuck roast, trimmed and cut into 2-inch cubes

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Salt and freshly ground black pepper, for seasoning

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1 tablespoon vegetable oil

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1 tablespoon butter

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1 cup diced frozen onion

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2 cans (14.5 ounces) reduced-sodium beef broth

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1 can (14.5 ounces) crushed tomatoes

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2 tablespoons dried parsley

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2 bay leaves

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10 small new potatoes, washed and quartered

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3 large carrots, cut into ½-inch pieces

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2 ribs celery, cut into ½-inch pieces

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¼ cup all-purpose flour

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¼ cup cold water

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1 cup frozen corn*

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½ cup frozen peas*

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