Pressure Cooker Indian Curry Beef Stew

Name: Pressure Cooker Indian Curry Beef Stew
Ingredients: 3 tablespoons canola or coconut oil, or as needed, divided; 2 1/2 pounds trimmed and cubed chuck roast (start with 3 pounds); salt and freshly ground black pepper; 1 large onion, thinly sliced vertically; 1 pound carrots, peeled, halved if large and cut into 2-inch pieces; 10 large cloves garlic, peeled and sliced (thick is fine); 2 tablespoons minced ginger; 3 tablespoons Madras curry powder; 1/2 teaspoon cayenne pepper; 3 cups beef broth; 1 can (15-ounce) diced tomatoes (undrained); 1 can (14-ounce) coconut milk; 1/4 cup corn starch; 1/2 cup chopped cilantro plus sprigs for garnishing; Basmati rice, for serving

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INGREDIENTS

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3 tablespoons canola or coconut oil, or as needed, divided

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2 1/2 pounds trimmed and cubed chuck roast (start with 3 pounds)

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salt and freshly ground black pepper

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1 large onion, thinly sliced vertically

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1 pound carrots, peeled, halved if large and cut into 2-inch pieces

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10 large cloves garlic, peeled and sliced (thick is fine)

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2 tablespoons minced ginger

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3 tablespoons Madras curry powder

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1/2 teaspoon cayenne pepper

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3 cups beef broth

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1 can (15-ounce) diced tomatoes (undrained)

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1 can (14-ounce) coconut milk

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1/4 cup corn starch

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1/2 cup chopped cilantro plus sprigs for garnishing

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Basmati rice, for serving

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