Pressure Cooker Honey Ginger Butternut Squash

Name: Pressure Cooker Honey Ginger Butternut Squash
Prep time: 10 min
Cook time: 13 min
Yield: 4
Ingredients: 2 1/2 pounds butternut squash; peeled, seeded, and cut into 1-inch pieces (about 8 cups).; 1 cup water; 1/2 teaspoon salt; 4 tablespoons unsalted butter; 1/4 cup half-and-half; 3 tablespoons honey; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon

Pressure Cooker Honey Ginger Butternut Squash was pinched from <a href="http://magnoliadays.com/2015/pressure-cooker-honey-ginger-butternut-squash/" target="_blank">magnoliadays.com.</a>

INGREDIENTS

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2 1/2 pounds butternut squash; peeled, seeded, and cut into 1-inch pieces (about 8 cups).

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1 cup water

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1/2 teaspoon salt

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4 tablespoons unsalted butter

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1/4 cup half-and-half

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3 tablespoons honey

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cinnamon

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