Pressure Cooker Honey Creme Brulee

Name: Pressure Cooker Honey Creme Brulee
Prep time: 10 min
Cook time: 6 min
Yield: 4-6 servings
Ingredients: 5 large egg yolks; 6 tablespoons sugar; 2 cups heavy cream (whipping); 1 tbsp honey; 1/2 teaspoon real vanilla, scrape seeds out; sugar, for sprinkling on top

Pressure Cooker Honey Creme Brulee was pinched from <a href="http://www.recipe4living.com/recipes/pressure_cooker_honey_creme_brulee.htm/" target="_blank">www.recipe4living.com.</a>

"This creme brûlée is made in a pressure cooker to achieve fast cook time results. The honey flavor makes this creme brûlée a great dessert for any day of the week...."

INGREDIENTS

•

5 large egg yolks

•

6 tablespoons sugar

•

2 cups heavy cream (whipping)

•

1 tbsp honey

•

1/2 teaspoon real vanilla, scrape seeds out

•

sugar, for sprinkling on top

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes