"This pressure cooker honey butter and herb roasted chicken is a great way to free up some oven space. It comes out so moist and juicy!..."
INGREDIENTS
•
1 whole chicken, about 4 pounds, giblets removed
•
1 bunch fresh poultry herbs (sage, rosemary, thyme)
•
Salt and pepper, to taste
•
1 lemon, halved
•
1/2 onion, quartered
•
1 cup chicken stock
•
4 tablespoons unsalted butter, room temperature
•
2 tablespoons honey
•
5 sprigs fresh thyme