Pressure Cooker Holiday Corny Cornbread

Name: Pressure Cooker Holiday Corny Cornbread
Yield: 8
Ingredients: 1 1/2 cups Yellow Corn Meal; 2/3 cup Sugar; 2/3 cup Flour; 2 teaspoons Salt; 1 Tablespoon Baking Powder; 2 Tablespoons Honey; 1 cup Buttermilk (or 1 teaspoon vinegar mixed with milk to make 1 cup); 2 large eggs; 1 cup Frozen Corn, thawed; 1/4 cup Sour Cream; 1/4 cup Butter, melted

Pressure Cooker Holiday Corny Cornbread was pinched from <a href="https://thisoldgal.com/pressure-cooker-holiday-corny-cornbread/" target="_blank" rel="noopener">thisoldgal.com.</a>

"Cornbread with a corn filling that is sure to please...."

INGREDIENTS

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1 1/2 cups Yellow Corn Meal

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2/3 cup Sugar

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2/3 cup Flour

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2 teaspoons Salt

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1 Tablespoon Baking Powder

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2 Tablespoons Honey

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1 cup Buttermilk (or 1 teaspoon vinegar mixed with milk to make 1 cup)

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2 large eggs

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1 cup Frozen Corn, thawed

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1/4 cup Sour Cream

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1/4 cup Butter, melted

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