Pressure Cooker Holiday Baked Beans

Name: Pressure Cooker Holiday Baked Beans
Yield: 10
Ingredients: 1 pound Dried Navy Beans; 1 Tablespoon Kosher Salt; 3 cups Water (for soaking); 6-8 slices Thick Bacon (roughly chopped); 1 medium Onion (roughly chopped); 3 1/4 cups Fresh Water; 1/4 cup Maple Syrup ((the real stuff)); 1/3 cup Molasses; 1/4 cup Brown Sugar ((packed)); 1/3 cup Heinz Ketchup; 1 Tablespoon Worcestershire Sauce ((secret ingredient, shhh)); 1 1/4 teaspoons Dry Mustard Powder; 1/2 teaspoon Sea Salt; 1/4 teaspoon Freshly Ground Black Pepper

Pressure Cooker Holiday Baked Beans was pinched from <a href="https://thisoldgal.com/pressure-cooker-holiday-baked-beans/" target="_blank" rel="noopener">thisoldgal.com.</a>

"A sweet, sticky sauce, makes these Baked Beans shine at any summer picnic...."

INGREDIENTS

•

1 pound Dried Navy Beans

•

1 Tablespoon Kosher Salt

•

3 cups Water (for soaking)

•

6-8 slices Thick Bacon (roughly chopped)

•

1 medium Onion (roughly chopped)

•

3 1/4 cups Fresh Water

•

1/4 cup Maple Syrup ((the real stuff))

•

1/3 cup Molasses

•

1/4 cup Brown Sugar ((packed))

•

1/3 cup Heinz Ketchup

•

1 Tablespoon Worcestershire Sauce ((secret ingredient, shhh))

•

1 1/4 teaspoons Dry Mustard Powder

•

1/2 teaspoon Sea Salt

•

1/4 teaspoon Freshly Ground Black Pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes