Pressure Cooker Herb "Roasted" Chicken

Name: Pressure Cooker Herb "Roasted" Chicken
Ingredients: Serves 4; Quick cooking and a minimal amount of liquid produces this juicy, tender and flavourful chicken; dish. If possible, use fresh herbs for a more assertive fragrance; .3 tablespoons (45 ml) canola oil; 3 lb (1.4 kg) chicken, cut into pieces; 3 medium tomatoes, sliced; 1/4 cup (60 ml) parsley, chopped; 1 1/4 cup (300 ml) chicken stock; 1 tablespoon (15 ml) fresh rosemary; 1 tablespoon (15 ml) fresh sage, chopped; Cooked brown or rice white, hot; Parsley, chopped; Salt and pepper to taste

Pressure Cooker Herb "Roasted" Chicken was pinched from <a href="http://fastcooking.ca/pressure_cookers/chicken_poultry_recipes_pressure_cookers.htm" target="_blank">fastcooking.ca.</a>

INGREDIENTS

•

Serves 4

•

Quick cooking and a minimal amount of liquid produces this juicy, tender and flavourful chicken

•

dish. If possible, use fresh herbs for a more assertive fragrance

•

.3 tablespoons (45 ml) canola oil

•

3 lb (1.4 kg) chicken, cut into pieces

•

3 medium tomatoes, sliced

•

1/4 cup (60 ml) parsley, chopped

•

1 1/4 cup (300 ml) chicken stock

•

1 tablespoon (15 ml) fresh rosemary

•

1 tablespoon (15 ml) fresh sage, chopped

•

Cooked brown or rice white, hot

•

Parsley, chopped

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes