Pressure Cooker Hasselback Chicken Cordon Bleu
"This Hasselback Chicken Cordon Bleu looks complicated and fancy, but couldn't be easier. Topped with a Lemon Dijon Cream Sauce and a buttery mixture of panko and onions, this dish will impress for sure!..."
INGREDIENTS
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2 boneless skinless chicken breasts
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1 avocado, sliced thin
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4 slices of prosciutto, cut in half (can substitute with deli ham)
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8-12 slices of Gruyerecheese (may substitute with Swiss cheese, each slice needs to be about the size and shape of a domino)
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salt and pepper
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3 tablespoons butter
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3 tablespoons flour (I used white whole wheat)
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2 cups milk (preferably 2% but skim milk works okay)
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1/3 cup parmesan cheese
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3 tablespoons dijon mustard
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1/2 teaspoon garlic powder
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Juice of 1 lemon
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small pinch of red pepper flakes
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salt and pepper to taste
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2 tablespoons butter
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1 1/2 cups French fried onions
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1 cup panko (I used whole wheat panko)
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pinch of kosher salt
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2 cups grape tomatoes
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salt
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pepper
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Italian seasoning
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