Pressure Cooker Guinness Beef Stew
"Pressure Cooker Guinness Beef Stew! All the flavor of a slow-cooked stew, done in a fraction of the time. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness. So good on a cold winter day...."
INGREDIENTS
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2 pounds beef stew meat
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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2 tablespoons butter or neutral flavored oil
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1 large (8 ounce) onion, chopped
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2 celery stalks, chopped
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2 tablespoons tomato paste
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1 cup Guinness extra stout, or other stout
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1 1/2 cups beef broth
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1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves
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2 large carrots, peeled and cut into chunks
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3 to 4 parsnips (about 1 pound), peeled and cut into chunks
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1/2 pound potatoes, rutabaga, or celery root, peeled and cut into chunks
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2 teaspoons cornstarch
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2 teaspoons water
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1/4 cup chopped fresh parsley
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