Pressure Cooker Golden Mushroom Beef Stew
"This is a recipe I adapted from how I make stew in a crock pot/slow cooker. The golden mushroom soup (I use Campbell's brand) makes a great gravy and you don't have to do anything to it. When I make it in the crock pot I don't even add water, I just use 2 cans of soup. The juice from the meat is enough liquid to make a great gravy. My family loves the taste and it is so easy!..."
INGREDIENTS
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2 tablespoons canola oil
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1 1/2 lbs stew meat
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1 large onion, cut up
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4 carrots, peeled and cut into chunks
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4 red potatoes, cut into chunks
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salt & pepper (to taste)
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1 -2 teaspoon dried parsley
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8 -12 button mushrooms, rinsed and halved
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10 ounces condensed golden mushroom soup
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10 -20 ounces water
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1 -2 beef bouillon cube (optional)
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