Pressure Cooker Garlic-Dill Deviled Eggs
"Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly pleased with how the fresh dill really perked up the flavor of these irresistible appetizers. —Kami Horch, Frankfort, Maine..."
INGREDIENTS
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1 cup cold water
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12 large eggs
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2/3 cup mayonnaise
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4 teaspoons dill pickle relish
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2 teaspoons snipped fresh dill
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2 teaspoons Dijon mustard
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1 teaspoon coarsely ground pepper
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1/4 teaspoon garlic powder
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1/8 teaspoon paprika or cayenne pepper
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Additional snipped fresh dill, optional
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