Pressure Cooker French Fries Recipe

Name: Pressure Cooker French Fries Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 8 – 16 oz. (225 grams – 450 grams) Russet potatoes; 1 teaspoon coarse kosher salt; ¼ teaspoon baking soda; 1 cup cold water; frying oil, shortening, lard or rendered animal fat (DO NOT use olive oil); salt

Pressure Cooker French Fries Recipe was pinched from <a href="http://epressurecooker.com/potato-recipes/pressure-cooker-french-fries-recipe/" target="_blank">epressurecooker.com.</a>

"Use your pressure cooker (and a secret ingredient) to make quick, delicious french fries that are crispy on the outside, hot and tender on the inside!..."

INGREDIENTS

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8 – 16 oz. (225 grams – 450 grams) Russet potatoes

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1 teaspoon coarse kosher salt

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¼ teaspoon baking soda

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1 cup cold water

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frying oil, shortening, lard or rendered animal fat (DO NOT use olive oil)

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salt

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