Pressure Cooker French-Canadian Split Pea Soup

Name: Pressure Cooker French-Canadian Split Pea Soup
Ingredients: Serves 4-6; You can also use whole peas for this soup. Split peas do not need to be soaked but the cooking; time is lower if you soak whole peas. You can start soaking the whole peas in the morning; before work so they will be ready to cook at suppertime. Drain the soaking water after the; beans are hydrated. Increase cooking time slightly if using whole peas.; 0 g) yellow split peas; 8 oz (225 g) smoked pork hock; 3 medium carrots, diced; 1 large potato, peeled and diced; 1 stalk celery, finely chopped; 1/4 teaspoon (1 ml) thyme; 1/4 teaspoon (1 ml) basil; 1/4 teaspoon (1 ml) oregano; Salt and pepper to taste; 6 cups (1.4 l) water

Pressure Cooker French-Canadian Split Pea Soup was pinched from <a href="http://fastcooking.ca/pressure_cookers/beans_rice_risotto_recipes_pressure_cookers.htm" target="_blank">fastcooking.ca.</a>

INGREDIENTS

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Serves 4-6

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You can also use whole peas for this soup. Split peas do not need to be soaked but the cooking

•

time is lower if you soak whole peas. You can start soaking the whole peas in the morning

•

before work so they will be ready to cook at suppertime. Drain the soaking water after the

•

beans are hydrated. Increase cooking time slightly if using whole peas.

•

0 g) yellow split peas

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8 oz (225 g) smoked pork hock

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3 medium carrots, diced

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1 large potato, peeled and diced

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1 stalk celery, finely chopped

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1/4 teaspoon (1 ml) thyme

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1/4 teaspoon (1 ml) basil

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1/4 teaspoon (1 ml) oregano

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Salt and pepper to taste

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6 cups (1.4 l) water

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