Pressure-Cooker English Pub Split Pea Soup

Name: Pressure-Cooker English Pub Split Pea Soup
Ingredients: 1 meaty ham bone; 4 cups water; 1 bottle (12 ounces) light beer; 1-1/3 cups dried green split peas, rinsed; 2 celery ribs, chopped; 1 large carrot, chopped; 1 sweet onion, chopped; 1 tablespoon prepared English mustard; 1/2 cup 2% milk; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg

"This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's "soup's on!" Finish it with more milk if you like your soup a bit thinner. —Judy Batson, Tampa, Florida..."

INGREDIENTS

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1 meaty ham bone

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4 cups water

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1 bottle (12 ounces) light beer

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1-1/3 cups dried green split peas, rinsed

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2 celery ribs, chopped

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1 large carrot, chopped

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1 sweet onion, chopped

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1 tablespoon prepared English mustard

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1/2 cup 2% milk

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1/4 cup minced fresh parsley

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon ground nutmeg

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