Pressure Cooker Enchilada Pasta

Name: Pressure Cooker Enchilada Pasta
Prep time: 5 min
Cook time: 4 min
Yield: 4
Ingredients: 8 oz Pasta (Fusilli is my favorite, or penne); 2 lbs. ground beef or ground turkey; 1 1/2 cups broth (vegetable, chicken or beef); 2 tbsp taco seasoning; 12 oz. enchilada sauce; 2 cups shredded cheese; 1 can black olives; 1/2 cup sour cream; Garnishes: Cilantro, sour cream, pico de gallo, avocado, guacamole, cotija cheese.; Add Corn and Black Beans to mix it up. (Add when you add the pasta.)

Pressure Cooker Enchilada Pasta was pinched from <a href="http://www.thehomemadecook.com/recipe/pressure-cooker-enchilada-pasta/" target="_blank" rel="noopener">www.thehomemadecook.com.</a>

"I can't say this enough about this recipe. It truly is one of our family's favorites. I have posted a lot about it, because it's real. The fame of this dish in my house is outstanding..."

INGREDIENTS

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8 oz Pasta (Fusilli is my favorite, or penne)

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2 lbs. ground beef or ground turkey

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1 1/2 cups broth (vegetable, chicken or beef)

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2 tbsp taco seasoning

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12 oz. enchilada sauce

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2 cups shredded cheese

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1 can black olives

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1/2 cup sour cream

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Garnishes: Cilantro, sour cream, pico de gallo, avocado, guacamole, cotija cheese.

•

Add Corn and Black Beans to mix it up. (Add when you add the pasta.)

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