Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup

Name: Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup
Ingredients: Carcass from 1 roasted turkey, with clinging meat on bones (From a 12- to 14- pound turkey); 1 medium onion, peeled and halved; 1 stalk celery, broken into pieces; 1 carrot, scrubbed; 2 bay leaves; 1 teaspoon salt; 3 quarts of water (or to cover, or to the max fill line of the PC); 1 tablespoon butter; 1 medium onion, chopped; 1 stalk celery, chopped; 1 carrot, peeled and chopped; 1 teaspoon dried thyme; 1/2 teaspoon salt; 2 quarts of Turkey Bones Broth; 2 cups of shredded leftover turkey meat (about 1 turkey breast); 3 tablespoons corn starch; 1/4 cup water; 2 cups medium egg noodles; Salt and pepper to taste; Minced parsley, for garnish

"Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup recipe. Save the bones! Use them to make homemade turkey noodle soup, ready in an afternoon...."

INGREDIENTS

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Carcass from 1 roasted turkey, with clinging meat on bones (From a 12- to 14- pound turkey)

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1 medium onion, peeled and halved

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1 stalk celery, broken into pieces

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1 carrot, scrubbed

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2 bay leaves

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1 teaspoon salt

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3 quarts of water (or to cover, or to the max fill line of the PC)

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1 tablespoon butter

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1 medium onion, chopped

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1 stalk celery, chopped

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1 carrot, peeled and chopped

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1 teaspoon dried thyme

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1/2 teaspoon salt

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2 quarts of Turkey Bones Broth

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2 cups of shredded leftover turkey meat (about 1 turkey breast)

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3 tablespoons corn starch

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1/4 cup water

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2 cups medium egg noodles

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Salt and pepper to taste

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Minced parsley, for garnish

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