Pressure-Cooker Cuban Pulled Pork Sandwiches
"I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches, but you can use it in traditional pulled pork sandwiches and tacos, too. —Lacie Griffin, Austin, Texas..."
INGREDIENTS
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1 boneless pork shoulder butt roast (4 to 5 pounds)
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2 teaspoons salt
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2 teaspoons pepper
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1 tablespoon olive oil
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1 cup orange juice
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1/2 cup lime juice
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12 garlic cloves, minced
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2 tablespoons spiced rum, optional
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2 tablespoons ground coriander
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2 teaspoons white pepper
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1 teaspoon cayenne pepper
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SANDWICHES:
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2 loaves (1 pound each) French bread
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Yellow mustard, optional
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16 dill pickle slices
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1-1/2 pounds thinly sliced deli ham
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1-1/2 pounds Swiss cheese, sliced
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