Pressure Cooker Cuban Black Beans {Frijoles Negros}

Name: Pressure Cooker Cuban Black Beans {Frijoles Negros}
Prep time: 20 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 pound Dried Black Beans; 1 teaspoon Extra Virgin Olive Oil; 15 ounces Smoked Ham Hock; 12 ounces Spanish Onion or Yellow Onion (rough chopped); 12 ounces Green Pepper (rough chopped); 4 cloves Fresh Garlic (minced); 2 Tablespoons Tomato Paste; 2.5 teaspoons Ground Cumin; 1 teaspoon Sugar; 2 Quarts Fresh Water; 1 teaspoon Kosher Salt (or to taste); 1 Bay Leaf

$Pressure Cooker Cuban Black Beans {Frijoles Negros} was pinched from <a href="https://thisoldgal.com/pressure-cooker-cuban-black-beans/" target="_blank" rel="noopener">thisoldgal.com.</a>$

"This authentic Pressure Cooker Cuban Black Beans {Frijoles Negros} recipe, is made with smoked ham hock, sofrito and traditional seasonings...."

INGREDIENTS

•

1 pound Dried Black Beans

•

1 teaspoon Extra Virgin Olive Oil

•

15 ounces Smoked Ham Hock

•

12 ounces Spanish Onion or Yellow Onion (rough chopped)

•

12 ounces Green Pepper (rough chopped)

•

4 cloves Fresh Garlic (minced)

•

2 Tablespoons Tomato Paste

•

2.5 teaspoons Ground Cumin

•

1 teaspoon Sugar

•

2 Quarts Fresh Water

•

1 teaspoon Kosher Salt (or to taste)

•

1 Bay Leaf

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes