Pressure Cooker Crustless Tomato Spinach Quiche

Name: Pressure Cooker Crustless Tomato Spinach Quiche
Yield: 6 servings
Ingredients: 12 large eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3 cups fresh baby spinach, roughly chopped; 1 cup diced seeded tomato; 3 large green onions, sliced; 4 tomato slices for topping the quiche; 1/4 cup shredded Parmesan cheese

Pressure Cooker Crustless Tomato Spinach Quiche was pinched from <a href="https://www.pressurecookingtoday.com/pressure-cooker-crustless-tomato-spinach-quiche/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

•

12 large eggs

•

1/2 cup milk

•

1/2 teaspoon salt

•

1/4 teaspoon fresh ground black pepper

•

3 cups fresh baby spinach, roughly chopped

•

1 cup diced seeded tomato

•

3 large green onions, sliced

•

4 tomato slices for topping the quiche

•

1/4 cup shredded Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes