Pressure Cooker Creamy Mac and Cheese Recipe

Name: Pressure Cooker Creamy Mac and Cheese Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 16 oz macaroni (or other pasta of choice); 3 tbsp real butter; 1/2 tsp salt; 1/2 tsp garlic salt; 1 tsp dry mustard; 5 oz evaporated milk; 4 cups water; 3 cups sharp cheddar cheese, shredded; 1 cup Monterey Jack cheese, shredded; 1/4 cup parmesan cheese, shredded

Pressure Cooker Creamy Mac and Cheese Recipe was pinched from <a href="https://momspark.net/pressure-cooker-creamy-mac-and-cheese/" target="_blank" rel="noopener">momspark.net.</a>

"Buttery macaroni noodles smothered in creamy cheddar, Monterey Jack, and parmesan cheese - all made quickly in a pressure cooker...."

INGREDIENTS

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16 oz macaroni (or other pasta of choice)

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3 tbsp real butter

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1/2 tsp salt

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1/2 tsp garlic salt

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1 tsp dry mustard

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5 oz evaporated milk

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4 cups water

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3 cups sharp cheddar cheese, shredded

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1 cup Monterey Jack cheese, shredded

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1/4 cup parmesan cheese, shredded

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