Pressure Cooker Creamy Butternut Squash Soup

Name: Pressure Cooker Creamy Butternut Squash Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 Tbsp. olive oil; 1 large yellow onion, diced; 1 red bell pepper, chopped; 2 tsp. diced garlic; 1 tsp. fresh ground ginger; 2 lb. butternut squash, peeled and cubed (1 medium squash); 1 medium apple, peeled cored and chopped; 1 tsp. sage; ⅛ tsp. chili powder; 1/4 tsp. sea salt; 3 c. chicken stock; 3 oz. goat cheese or cream cheese; 1/3 c. Parmesan cheese; Salted Pepitas for garnish

Pressure Cooker Creamy Butternut Squash Soup was pinched from <a href="http://www.thecreativebite.com/pressure-cooker-creamy-butternut-squash-soup/" target="_blank" rel="noopener">www.thecreativebite.com.</a>

INGREDIENTS

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1 Tbsp. olive oil

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1 large yellow onion, diced

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1 red bell pepper, chopped

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2 tsp. diced garlic

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1 tsp. fresh ground ginger

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2 lb. butternut squash, peeled and cubed (1 medium squash)

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1 medium apple, peeled cored and chopped

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1 tsp. sage

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⅛ tsp. chili powder

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1/4 tsp. sea salt

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3 c. chicken stock

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3 oz. goat cheese or cream cheese

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1/3 c. Parmesan cheese

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Salted Pepitas for garnish

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