"This recipe and a pressure cooker are all you need for the juiciest, most tender corned beef brisket in a fraction of the time it takes for oven or slow cooking. Don't forget to cut against thegrain. Serve it up with cabbage or your favorite side dish...."
INGREDIENTS
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3 pound corned beef brisket
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1 large bell pepper (rough chopped)
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1-2 spicy chili peppers to your heat preference
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1 large sweet onion (peeled and rough chopped)
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6 cloves garlic (peeled)
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2-3 tablespoons favorite Cajun seasoning blend
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4 cups beef or chicken broth