Pressure Cooker Corned Beef and Cabbage.

Name: Pressure Cooker Corned Beef and Cabbage.
Ingredients: 4 pound corned beef with its spice packet; 1 medium onion, quartered; 1 stalk celery, quartered crosswise; Water to cover (about 4 cups); 1 pound carrots, peeled and cut into 2 inch lengths (or a 1 pound bag of baby carrots); 1 small (3 pound) cabbage, cut into 8 wedges

"Corned Beef and Cabbage in about an hour and a half from the pressure cooker. Perfect for St. Patrick's Day...."

INGREDIENTS

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4 pound corned beef with its spice packet

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1 medium onion, quartered

•

1 stalk celery, quartered crosswise

•

Water to cover (about 4 cups)

•

1 pound carrots, peeled and cut into 2 inch lengths (or a 1 pound bag of baby carrots)

•

1 small (3 pound) cabbage, cut into 8 wedges

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