"Pressure Cooker Corn on the Cob can be made on a steamer rack, or in the pot with butter, milk and salt, for a buttery infused flavor...."
INGREDIENTS
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4 Ears Corn on the Cob ((or more))
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1 cup Water
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4 Ears Corn on the Cob ((or more))
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1 cup Water
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1/2 cup Milk
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1 Tablespoon Sugar
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2 Tablespoons Butter
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1 teaspoon Sea Salt