"This recipe makes a large batch of one of America’s favorite soups. It’s creamy, cheesy, and perfect for a simple dinner party. Soup might not seem the obvious choice for a dinner party, but make a big batch of crunchy sourdough croutons and serve them alongside the soup for a decadent meal that will allow you to actually spend time with your guests...."
INGREDIENTS
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1 tablespoon unsalted butter
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1 small yellow onion, diced
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4 cups small broccoli florets
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3 cups vegetable stock
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2 cups shredded carrots (2 or 3 carrots)
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2 celery stalks, diced
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¼ cup unsalted butter
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¼ cup all-purpose flour
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2 cups whole milk
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8 ounces shredded Cheddar cheese
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Thickener (optional)
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2 tablespoons cornstarch
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2 tablespoons cold water