"Coffee is the key to this flavorful beef roast that simmers until it's fall-apart tender. Try it once, and I'm sure you'll cook it again. —Charles Trahan, San Dimas, California..."
INGREDIENTS
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2 teaspoons canola oil
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1 beef sirloin tip roast (2-1/2 pounds), halved
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1-1/2 cups brewed coffee
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1-1/2 cups sliced fresh mushrooms
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1/3 cup sliced green onions
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2 garlic cloves, minced
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1 teaspoon liquid smoke, optional
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1/2 teaspoon salt
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1/2 teaspoon chili powder
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1/4 teaspoon pepper
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1/4 cup cornstarch
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1/3 cup cold water