Pressure Cooker Classic Pot Roast Dinner

Name: Pressure Cooker Classic Pot Roast Dinner
Prep time: 15 min
Cook time: 53 min
Yield: 6
Ingredients: 3-5 pound Chuck Roast; 1 TBL Kosher Salt (or to taste); 2 tsp Freshly Ground Black Pepper (or to taste); 2 - 3 Tablespoons Extra Virgin Olive Oil; 2 large Onions (peeled and halved); 6-8 large Carrots (unpeeled and cut into big pieces); 1/2 cup Red Wine/Cabernet (optional); 3/4 cup Beef Broth; 1 TBL Three Crabs Brand Fish Sauce; 1 TBL Worcestershire Sauce; 2 cloves Fresh Garlic (minced); 3 sprigs Fresh Rosemary; 3 sprigs Fresh Thyme

Pressure Cooker Classic Pot Roast Dinner was pinched from <a href="https://thisoldgal.com/pressure-cooker-classic-pot-roast-dinner/" target="_blank" rel="noopener">thisoldgal.com.</a>

"Pressure Cooker Classic Pot Roast Dinner with Onions and Carrots is the epitome of a wonderful Sunday Night family dinner, with very little effort..."

INGREDIENTS

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3-5 pound Chuck Roast

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1 TBL Kosher Salt (or to taste)

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2 tsp Freshly Ground Black Pepper (or to taste)

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2 - 3 Tablespoons Extra Virgin Olive Oil

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2 large Onions (peeled and halved)

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6-8 large Carrots (unpeeled and cut into big pieces)

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1/2 cup Red Wine/Cabernet (optional)

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3/4 cup Beef Broth

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1 TBL Three Crabs Brand Fish Sauce

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1 TBL Worcestershire Sauce

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2 cloves Fresh Garlic (minced)

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3 sprigs Fresh Rosemary

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3 sprigs Fresh Thyme

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