Pressure-Cooker Chinese-Style Ribs

Name: Pressure-Cooker Chinese-Style Ribs
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 3 pounds boneless country-style pork ribs; 6 green onions, cut into 1-inch pieces; 1 can (8 ounces) sliced water chestnuts, drained; 3/4 cup hoisin sauce; 1/2 cup water; 3 tablespoons soy sauce; 2 tablespoons sherry or chicken stock; 5 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 1 tablespoon light corn syrup; 1 tablespoon orange marmalade; 1 teaspoon pumpkin pie spice; 1/2 teaspoon crushed red pepper flakes; 1 to 2 tablespoons cornstarch; 2 tablespoons water; Hot cooked rice, optional; Thinly sliced / chopped green onions, optional

Pressure-Cooker Chinese-Style Ribs was pinched from <a href="https://www.tasteofhome.com/recipes/pressure-cooker-chinese-style-ribs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"It's nice to walk in after a hard day's work and have dinner ready in a short amount of time. I hope you agree these ribs are quick, easy and delicious. Enjoy! —Paula Marchesi, Lenhartsville, Pennsylvania..."

INGREDIENTS

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3 pounds boneless country-style pork ribs

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6 green onions, cut into 1-inch pieces

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1 can (8 ounces) sliced water chestnuts, drained

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3/4 cup hoisin sauce

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1/2 cup water

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3 tablespoons soy sauce

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2 tablespoons sherry or chicken stock

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5 garlic cloves, minced

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1 tablespoon minced fresh gingerroot

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1 tablespoon light corn syrup

•

1 tablespoon orange marmalade

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1 teaspoon pumpkin pie spice

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1/2 teaspoon crushed red pepper flakes

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1 to 2 tablespoons cornstarch

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2 tablespoons water

•

Hot cooked rice, optional

•

Thinly sliced / chopped green onions, optional

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