Pressure Cooker Chinese Sausage with Brown Rice
"This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we're using brown..."
INGREDIENTS
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1/2 cup dried shrimp
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4 Chinese dried mushrooms
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3 Chinese sausage (lap cheung), diced
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2 tablespoons cooking oil
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1 shallot, minced
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1/4 cup brown rice, rinsed and drained
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3 cups chicken or vegetable broth
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1/4 cup chopped cilantro
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