Pressure Cooker Chinese Pulled Pork

Name: Pressure Cooker Chinese Pulled Pork
Yield: 6 to 8 servings
Ingredients: 2 1/2 teaspoons Chinese Five-Spice Powder; 3 to 3 1/2 pounds pork shoulder, cut into large chunks (3- to 4-inch pieces); 1/3 cup water; 1/4 cup hoisin sauce; 3 tablespoons soy sauce; 3 tablespoons honey; 2 tablespoons dry sherry; 1 tablespoon cooking oil (I like avocado oil); 5 cloves garlic, minced; 2-inch (1-ounce) piece ginger, minced

Pressure Cooker Chinese Pulled Pork was pinched from <a href="https://www.simplyrecipes.com/recipes/pressure_cooker_chinese_pulled_pork/" target="_blank" rel="noopener">www.simplyrecipes.com.</a>

"Chinese Pulled Pork in the pressure cooker! This is a sweet and spicy twist on pulled pork, perfect for piling on buns, adding to tacos, or making traditional Chinese steamed buns...."

INGREDIENTS

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2 1/2 teaspoons Chinese Five-Spice Powder

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3 to 3 1/2 pounds pork shoulder, cut into large chunks (3- to 4-inch pieces)

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1/3 cup water

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1/4 cup hoisin sauce

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3 tablespoons soy sauce

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3 tablespoons honey

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2 tablespoons dry sherry

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1 tablespoon cooking oil (I like avocado oil)

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5 cloves garlic, minced

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2-inch (1-ounce) piece ginger, minced

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