INGREDIENTS
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3 pounds stew meat (beef, pork, and/or lamb)
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2 teaspoons peanut oil
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1 1/2 teaspoons kosher salt
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1 (12-ounce) bottle of beer, preferably a medium ale
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1 (16-ounce) container salsa
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30 tortilla chips
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2 chipotle peppers canned in adobo sauce, chopped
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1 tablespoon adobo sauce (from the chipotle peppers in adobo)
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1 tablespoon tomato paste
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1 tablespoon chili powder
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1 teaspoon ground cumin
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